CURATING IDEAS AND EXPERIENCES
This is a very old song. Those of you who grew up in Turkey, in late 90s will remember this from the opening credits of Okan Bayulgen’s then talk show. This song came up in a recent evening of music listening and it brought back memories. A couple fun facts about the band: Name comes…
Anoushka Shankar released an album in response to the Syrian refugee crisis. I listened to the whole album played during a live performance in Seattle a month ago. It was fantastic. I do not want to call it “world music” because I hate the term and because it reveals nothing about the type of music you…
Read more Music Recommendation: Anoushka Shankar/Land of Gold
Kilis is next to Gaziantep. One of the vibrant regions for food in Turkey in the Southeast next to the Syrian border. Unfortunately there has been grave political unrest in the city recently. This is my tribute to the area from distance. I was originally going to make homemade adana kebabs – however, the true…
This song is about something that we often forget about: our pending doom an upcoming end to what we know as life. Blackstar is about that, death, I think. It is a complex and beautiful song. The song jumps melody and rhythm and evolves. It is part rock, part jazz. It escapes words. It…
When I was in college I discovered Philip Glass. I spent the four years of college collecting Glass’s albums. That was my first introduction to minimalist classic music (although Glass’ all music would not qualify as such). I think I spent about a month where I listened to Glass’ Solo Piano everyday: These days,…
I have been thinking about ways of creating a global classroom: that is a classroom that makes the least amount of assumptions of students background and also a classroom that turns student diversity into an asset. I have prepared a poster for the annual Symposium on Teaching and Learning at University of Washington which was…
Read more THINKING ABOUT BUILDING GLOBAL CLASSROOMS: SOTL 2016 Poster
I am going to collaborate with Caffe Torino of Seattle this summer again for an event. We are thinking of an aperitivo evening – a late afternoon event of drinks and bites. We tested some of the combination recipes with the owner of Caffe Torino, Andrea this past weekend. At the event we try…
